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Liu San He Lao Miian Guan

小吃面食 · ⭐ 4.0

No. 1, Building 13, Donghu Community, Wu Zhong Economic and Technological Development Zone

Dishes

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  High-quality Héle

  A specialty noodle dish made from buckwheat or mixed grains, pressed through a machine to form long strands, then served in savory broth with vegetables and seasonings.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Mutton Hot Soup

  A soup made by quickly boiling fresh mutton with ginger and scallions, resulting in a clear broth with tender meat.
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  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Jia County Hele Noodles

  Jia County Hele Noodles are a traditional dish from Jia County, Henan Province, made from buckwheat and优质 flour, pressed through a Hele bed. The dough is extruded into long noodles, then boiled and served with mutton or vegetarian broth, often garnished with green onions, coriander, and chili oil.

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