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Jin Shang Jing Grilled Meat

烧烤 · ⭐ 4.4

Room 101, Unit 7, Huining Road Automobile Company Staff Residential Building

Dishes

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  Farmhouse Sour Cabbage

  A traditional Chinese dish made by fermenting cabbage or mustard greens with salt, resulting in a tangy flavor often used in stews, stir-fries, or soups.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Pan-fried Potato Slices

  A simple and delicious dish made by slicing potatoes and pan-frying them until crispy and golden.
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  Grilled Beef Tendon

  A dish made by grilling marinated beef tendon on a hot iron plate, resulting in a tender and flavorful texture.
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  Charcoal-Grilled Egg Custard

  Charcoal-grilled eggs is a barbecue dish primarily made with eggs. Eggs are cracked into a container and slowly roasted over charcoal until they solidify, with a slightly charred surface and a tender interior. During preparation, no additional seasonings are typically added—flavor is enhanced solely by the aroma of the charcoal.
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  Grilled King Oyster Mushroom and Egg

  A healthy and flavorful dish made with king oyster mushrooms and eggs, grilled over charcoal for a smoky taste and tender texture.
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  Charcoal-Grilled Chicken Meatballs

  Chicken meatballs made from ground chicken mixed with scallions, ginger, salt, and pepper, formed into balls and grilled slowly over charcoal until crispy outside and tender inside.
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  Charcoal-grilled King Oyster Mushroom with Eggs

  Charcoal-grilled king oyster mushroom with eggs, made from fresh king oyster mushrooms and eggs, slowly roasted over charcoal. The mushrooms are sliced, mixed with eggs, and grilled until slightly crispy on the outside and tender inside.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Beijing-style Grilled Pork Shoulder

  A traditional Beijing dish featuring marinated pork shoulder grilled on a hot iron grate, known for its savory flavor and tender texture.
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  Beijing-style Grilled Beef

  A traditional Beijing dish featuring thinly sliced beef marinated in a secret sauce and grilled on a hot iron grate, resulting in tender and flavorful meat.
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  Homemade Salted Egg

  Homemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
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  Spicy Stir-Fried Beef Tendon

  A spicy stir-fry dish made with beef tendons and chili peppers, known for its chewy texture and bold flavor.
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  风味金针菇

  金针菇经过清洗后焯水，再与蒜末、葱段、辣椒等调料一同翻炒，加入生抽、蚝油等调味料，炒制至入味。成品色泽鲜亮，口感爽脆。

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