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Mao Jiao Huo La (Yulin Branch)

火锅 · ⭐ 4.2

No. 1 Yujie Lane

Dishes

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  Five-Spice Rabbit Head

  Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
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  Homestyle Small Potatoes

  A simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Henghou Rabbit Kidney

  A Sichuan dish made with rabbit kidneys stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Crispy Tongue and Ear

  A spicy cold dish made from pork tongue and ear, marinated and served with chili and garlic for a satisfying crunch.
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  Twisted Layered Tripe

  Twisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Intertwined Hot Pot Noodles

  Winding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
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  Old Braised Quail Eggs

  Old braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy Dried Beef

  Spicy dried beef is a Sichuan-style snack made from beef brisket, marinated, cooked, and air-dried or dehydrated, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

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