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Nuoya Fangzhou (Manhattan Plaza Store)

小吃快餐 · ⭐ 3.7

Room 101, Building 3, Junfeng Life Plaza, No. 5 Weihua Road (Manhattan Plaza Branch)

Dishes

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  Salted Vegetable with Bamboo Shoots

  A traditional Chinese dish made from salted vegetables and fresh bamboo shoots, stir-fried or simmered to create a savory, crisp flavor.
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  Jiaxing Honey Date Zongzi

  Jiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Lead-Free Big Fried Dough Stick

  A traditional Chinese breakfast food made from flour, water, and lead-free leavening agent, deep-fried to a golden crisp with a soft interior.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Dumplings

  Glutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
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  Leek and Egg Crystal Dumplings

  Leek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
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  Crispy Double-Yolk Custard

  Fresh-fried double-layer custard is a dessert made from eggs and milk. The egg white and milk are steamed to form two layers of milk skin, then fried to create a crispy exterior and tender interior. Precise heat control is essential to maintain the custard's structure.
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  Black Rice Red Date Longan Porridge

  A nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.

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