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Jinwu Diao Chan One-Pot Dish (Wuqing Wanda Plaza Branch)

天津菜 · ⭐ 4.3

Room 4051, Wanda Plaza, No. 24 Foyuan Road, Wuqing Development Zone

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  武清豆腐丝

  武清豆腐丝是一道以嫩豆腐为主要食材的菜肴，将豆腐切成细丝后焯水去腥，再与葱姜蒜、青红椒等配料一同炒制，最后加入适量酱油、盐和味精调味。制作过程中注重保持豆腐丝的柔韧口感。
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  津门铁锅炖鱼头

  津门铁锅炖鱼头是一道以新鲜鱼头为主料，配以豆腐、粉条、土豆等食材，用铁锅慢火炖煮而成的菜肴。制作时先将鱼头煎至两面金黄，再加入高汤和调味料，与辅料一同炖煮至入味。
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  Whole Fish in Sea Flavor

  Sea bream is a dish primarily made with fresh sea fish, typically using species such as sea bass or yellow croaker. The fish is cleaned and then cooked using methods like steaming, braising, or frying, seasoned with ingredients such as ginger slices, green onions, and soy sauce to maintain the tender texture of the fish meat.
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  Secret-Style Cod in One Pot

  Secret-style cod is made with fresh cod, onions, garlic, soy sauce, and cooking wine, and is cooked by stewing. It has a tender texture and rich flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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