Xigu Li Art Village Creative Food Collection
其他美食 · ⭐ 4.0
South Adjacent to Yuanxiang Shu, Dili North Street
Dishes
BBQBBQ is a cooking method primarily involving grilling, typically using pork, beef, chicken, or lamb, marinated and slow-cooked over charcoal or a grill. Common ingredients include onions, bell peppers, and corn, served with marinades or freshly made barbecue sauce.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.- Large Green EggplantA dish made with large green eggplants, stir-fried or deep-fried and seasoned with garlic, soy sauce, and other seasonings for a savory flavor.
- Iron Rod YamIron rod yam is a dish made primarily from fresh iron rod yam, stir-fried or steamed, with a crisp and tender texture that retains the natural flavor of the yam.
- Noodles with BeansA Chinese home-style dish made with noodles and beans, typically cooked together with seasonings like garlic and ginger for a savory flavor.
Spicy Sesame ChickenSpicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.