Lan Han Stir-fried Chicken (Gaodong Street Branch)
地方菜 · ⭐ 4.1
No. 114 Yishu Shichang Street
Dishes
Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Stewed Intestine and Chicken Stir-fryA dish made by stir-frying pig's intestines and chicken with spices, known for its rich, spicy flavor.
Crispy Fried Yellow CroakerCrunchy fried yellow croaker is a dish made with fresh yellow croaker, marinated and coated in starch or flour, then deep-fried until crispy outside and tender inside.
Pan-fried Yellow CroakerA dish of yellow croaker fish pan-fried until golden, with a crispy exterior and tender flesh, seasoned simply to highlight its natural flavor.
Oil-Poured HelaA traditional Shaanxi noodle dish made from buckwheat noodles, topped with garlic, chili oil, vinegar, and hot oil for a spicy, aromatic flavor.
Pickled Green BeansA spicy and sour dish made by fermenting green beans with salt, chili, and garlic, commonly served as a side in Sichuan cuisine.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Smoked Braised Chicken FeetChicken feet are simmered in a seasoned broth and then smoked for a rich, aromatic flavor. Tender and flavorful, it's a popular snack or appetizer.
Crispy Pork with Sichuan PepperCrispy pork belly coated in starch and deep-fried, then seasoned with Sichuan pepper for a spicy, numbing flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.