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歪胖子重庆老火锅(合肥万派广场店)

火锅 · ⭐ 4.5

Shops 239 and 240, Second Floor, Commercial Street, Wanpai Plaza, Youth North Road, Shangpai Town

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef Tallow Broth Base

  Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Most Expensive Meat Dish

  A premium meat dish made with high-quality ingredients, seasoned and cooked to perfection for rich flavor and aroma.
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  Crispy Fried Dough Sticks

  Crispy Fried Dough Sticks are made by deep-frying small, homemade dough sticks until golden and crunchy, offering a satisfying texture contrast.
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  Lemon Grape Juice

  A refreshing drink made from fresh grapes and lemon, offering a bright, tangy-sweet flavor perfect for hot days.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Sea Asparagus

  Fresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
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  Fresh Eel Slices

  A dish made with fresh eel slices, quickly stir-fried for a tender and flavorful experience.
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  Yuan Yang Suancai Hot Pot Base

  A hot pot base divided into two flavors: one side is sour and spicy fermented cabbage stew, the other is rich bone or clear broth, served with tofu, meat, and vegetables.

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