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Kunzhou No.3

粤菜 · ⭐ 3.7

No. 3-1, Kunzhou Road, Bijiang, Beijiao Town

Dishes

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  Five-color Stir-fried Abalone

  A dish featuring fresh abalone stir-fried with colorful vegetables like bell peppers, carrots, and onions, offering a tender and crisp texture with vibrant colors.
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  Stewed Intestines in Flavorful Sauce

  A Chinese dish made by stewing pig intestines with flavorful seasonings until tender and aromatic.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Braised Beef Tail

  A dish made by slow-cooking beef tail with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Special Lettuce Wraps

  Fresh lettuce leaves wrap a seasoned filling, typically made with pork, shrimp, and vegetables, offering a light and flavorful dish.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Chrysanthemum Eel Meatballs

  A dish featuring eel meatballs shaped like chrysanthemums, known for their delicate texture and elegant presentation.
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  Garlic Shrimp

  Garlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
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  香茅乳鸽

  香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
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  Chicken and Duck Feet Stew

  Chicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.

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