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Wang Huo Spicy Hot Pot with Bone Soup (Shifu Street Branch)

小吃快餐 · ⭐ 4.1

Opposite No. 4, 2nd Floor, Shifu Residential Community, Shifu Street

Dishes

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  Taro Noodle Knots

  A Chinese dish made with taro strands and tofu knots, stir-fried and simmered in savory sauce for a soft, flavorful texture.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Fried Octopus Balls

  A dish made by mixing fresh octopus meat with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Bamboo Shoots, Lettuce, and Chinese Mustard Greens Stir-fry

  A light stir-fry of bamboo shoots, lettuce, and Chinese mustard greens, seasoned simply for a fresh and healthy dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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