Jingjing Hankou Home Style (Wulong Road Branch)
地方菜 · ⭐ 3.4
50 meters southeast of the intersection of Wulong Road and Dongwuyuan Road
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry Pot Small Mandarin FishA dish featuring small mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Spicy Fish Roe and Fish Bladder Stir-fried with TofuA spicy Sichuan dish featuring fish roe, fish bladder, and tofu stir-fried with chili, garlic, and ginger.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Honghu Burned Wild DuckA dish featuring wild duck from Honghu, slow-braised with chili, garlic, and fermented bean paste, resulting in tender, flavorful meat.
Pork Knuckle and Lotus Root Hot PotPork knuckle and lotus root hot pot is made with pork knuckles and lotus root, cooked with ginger and scallions. It has a fresh and rich flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Tofu Skin Side DishA savory dish made with tofu skin and vegetables, perfect as a side or rice accompaniment.
Bullfrog ShrimpBullfrog Shrimp is a Chinese dish made primarily with bullfrogs and large shrimp, usually stir-fried or deep-fried, with a fresh and tender texture and a spicy flavor.
Fragrant Pig TailA Chinese dish made with pig tails, braised then fried and stir-fried with special spices for a rich aroma and crispy-savory texture.