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Double Tower Wang's Baozi (Baita West Road Store)

小吃快餐 · ⭐ 3.8

No. 84, Baita West Road

Dishes

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  Delicious and Affordable Breakfast

  A hearty breakfast of congee with salted egg, pickled vegetables, and fried dough sticks—simple, nourishing, and perfect for morning meals.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Deep-Fried Dumplings

  Deep-fried dumplings are made by frying filled dough pockets in hot oil until golden and crispy, offering a savory and satisfying bite.
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  Oil Sugar Dumpling

  A traditional snack made by frying dumplings filled with sweet filling, featuring a crispy outer layer and a soft, sweet interior.
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  Crispy Sesame Ball

  A traditional Chinese dessert made with glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with scallions, sesame seeds, and salt, baked to a crispy exterior and soft interior.
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  Crab Shell Huang (Savory)

  A savory pastry made with flour and lard, filled with minced meat, shrimp, and scallions, featuring a golden, crispy crust and rich salty flavor.
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  Sweet Soy Milk

  A sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.
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  Black Sesame Sugar Bao

  A traditional Chinese pastry made with flour dough and a filling of black sesame and sugar, baked until crispy and sweet.

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