Xiongji Roast Meat Shop - Authentic Longjiang Pig's Trotter Rice
粤菜 · ⭐ 3.5
Bulan Road, Xialilang, Shenlang South, No. 76, Unit 102
Dishes
Braised Chicken RiceBraised chicken served over fragrant rice, seasoned with a rich, savory sauce made from traditional spices and herbs.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Duck Leg BentoRoast duck leg served with rice and side dishes, featuring crispy skin and tender meat.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Special Braised Pork RiceA savory dish featuring tender braised pork served over rice, seasoned with a rich sauce for a satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret Spiced Braised Chicken ThighFresh chicken thighs simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Spiced Braised Chicken Leg RiceSpiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.