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Baiyun Bian Nan Yue Chu Xiang (Meilin Branch)

地方菜 · ⭐ 3.9

G1-3-4, Shangmeilin Culture and Sports Park, No. 133, Meilin Road, Xinxing Community

Dishes

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  Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken, vegetables, and a rich broth, slow-cooked to perfection for a nourishing meal.
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  Stir-Fried Eggplant

  A classic home-style dish made by frying eggplant slices until golden and seasoning with garlic, soy sauce, and sugar for a savory flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice, steamed with sugar or fillings like red bean paste, offering a soft and sweet taste.

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