Close

Qijia Hui Wenji Xiaochu (Shangbu Store)

粤菜 · ⭐ 4.5

Unit 103, Xin Mengxiang Apartment, No. 25, Tongjing Street, Tongde Subdistrict

Dishes

• 

  Three-Cup Chicken

  A classic Chinese dish made with chicken and three key seasonings: rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
• 

  Qixiang Chicken

  Qixiang Chicken is made from premium chicken marinated in secret spices and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
• 

  Qi Jia Hui Special Chicken and Shrimp

  A flavorful dish featuring tender chicken and succulent shrimp, marinated in secret spices and grilled to perfection.
• 

  Mustard Shrimp Salad

  Salad mustard shrimp features fresh large shrimp mixed with lettuce, cucumber, and tomato. Tossed with a sauce made from mustard, mayonnaise, lemon juice, and a touch of sugar, then chilled before serving.
• 

  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Red-braised Lamb

  A Chinese dish featuring lamb braised in a savory sauce with soy sauce, wine, and aromatics until tender and flavorful.
• 

  Stir-Fried Beef with Straw Mushrooms

  A classic Chinese dish featuring tender beef stir-fried with straw mushrooms, seasoned for a savory and aromatic flavor.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Pan-Seared Chicken with Citrus Sauce

  Sour orange pan-fried chicken uses thigh meat, marinated and pan-seared until golden, then stir-fried with lemon juice, sugar, and soy sauce for a tangy flavor. Golden color, tender texture.
• 

  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews