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Mahao Hand-held Lamb

小吃快餐 · ⭐ 4.4

No. 19, Fengheyuan, Anshan West Road

Dishes

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  Open-fire Roasted Lamb

  Fresh lamb leg meat marinated with special spices and grilled directly over an open flame until charred on the outside and tender inside, delivering rich aroma and flavor.
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  Baked Crisp Pastry

  A traditional pastry made from flour, oil, and sugar, baked until crispy and tender—ideal as a breakfast or tea-time snack.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Large Sheep Head from Xilin Gol League

  A traditional Mongolian dish made from a sheep head, slow-cooked and seasoned to perfection, resulting in tender meat and rich flavor.
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  Ximeng Lamb Shank

  Ximeng lamb shank features tender meat from Inner Mongolia's Xilin Gol League, slow-cooked to perfection for rich flavor and tenderness.
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  Ximeng Lamb Dumplings

  Ximeng lamb dumplings feature tender mutton from Xilin Gol League, seasoned with onion and ginger, hand-folded into delicate wrappers. Boiled to perfection, they offer a rich, savory taste.
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  Ximeng Lamb Spine

  Ximeng lamb spine features tender bone-in meat slow-cooked in a secret spice blend, delivering rich flavor and collagen-rich broth.
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  Ximeng Lamb Hand-held Meat

  Ximeng lamb hand-held meat uses high-quality lamb from Xilin Gol League, cooked in whole pieces to retain its natural flavor and tenderness.
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  Ximeng Lamb Sausage

  Ximeng Lamb Sausage is made from premium lamb sourced from Xilin Gol League, hand-filled into casings and air-dried or steamed, offering a rich, tender texture and savory flavor.
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  Ximeng Lamb Trotters

  Ximeng lamb trotters use high-quality lamb trotters from Xilin Gol League, slow-cooked until tender and boneless, with rich flavor and collagen-rich broth.
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  Ximeng Lamb Stuffed in Lamb Intestine

  A specialty from Xilin Gol League, Inner Mongolia, this dish features tender lamb stuffed into sheep intestine and slow-cooked to perfection.
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  Ximeng Wild Leek Flower

  A cold dish made from wild leek flowers harvested in Ximeng, washed, blanched, and seasoned with garlic and sesame oil, offering a fresh and slightly spicy flavor.

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