Fugai Cellar · French Cuisine (Middle East International Shopping Park Store)
西餐 · ⭐ 4.7
No. 399 Shuxi Road, Jinquan Subdistrict, Zhonghai International Shopping Park, Block C-6-101 (next to McDonald's)
Dishes
Bacon and Onion SoupA savory soup made with bacon and onions, slowly cooked to bring out rich flavors.
Truffle Foie GrasA luxurious French dish made with goose liver and truffle, delicately prepared by poaching or pan-searing for a rich, velvety texture.
French Shepherd's Special Confit DuckA French specialty featuring duck legs slowly cooked in duck fat until tender, seasoned with herbs and onions for rich flavor.
French Garlic Snail BakeFresh snails baked with garlic butter and herbs, a classic French delicacy.
French Noble Rot Foie Gras SpreadA luxurious French spread made from duck liver and noble rot wine, offering a rich, smooth texture and deep savory flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Arugula Financier Cake with Mint SyrupA delicate financier cake made with arugula, eggs, and sugar, served with a refreshing mint syrup for a light and aromatic dessert experience.
Broccoli Cream SoupA creamy soup made from broccoli, onions, and cream, offering a rich and smooth texture.
Botrytized WineA sweet wine made from grapes infected with noble rot, resulting in concentrated sugars and rich flavors of honey, citrus, and nuts.
Marseille-Style Shrimp StewMarseille-style shrimp stew is a dish made with shrimp as the main ingredient, combined with tomatoes, olives, and herbs. The shrimp is cooked together with vegetables to highlight the freshness of seafood and the aroma of herbs.