That Little Place (Sansheng Bridge Branch)

Name: That Little Place (Sansheng Bridge Branch)
Rating: 3.5

北京菜 · ⭐ 3.5

Within Haitan Ancient City, at the intersection of Cuiyuan South Road and Huandao East Road

Dishes

Lemon Boneless Chicken Feet
Lemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Seafood Grand Master
Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Special Stir-fried Oysters
A dish featuring fresh oysters stir-fried with garlic, chili, and vegetables, delivering a savory and aromatic seafood experience.
Stir-fried garlic shoots with pork
Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.