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Shunxin Sandpot Pork Belly

火锅 · ⭐ 3.8

No. 31, Songbai Street

Dishes

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  Pork Dumpling Spinach Noodles

  A Chinese home-style dish featuring pork dumplings, fresh spinach, and vermicelli noodles, simmered together for a savory and satisfying meal.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Pork Rib Winter Melon Vermicelli Soup

  A comforting Chinese dish featuring pork ribs, winter melon, and vermicelli noodles simmered together for a savory, harmonious flavor.
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  Pork Rib Spinach Noodle Dish

  A Chinese home-style dish featuring pork ribs, fresh spinach, and rice noodles, gently stewed or steamed to create a harmonious blend of textures and flavors.
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  Shrimp and Spinach Noodles

  A Chinese home-style dish made with fresh spinach, soaked vermicelli noodles, and dried shrimp, stir-fried together for a savory and refreshing taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Spareribs Braised with Pickled Cabbage and Vermicelli

  A hearty dish featuring pork meatballs simmered in pickled cabbage broth, served with vermicelli noodles for a rich, tangy flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Sour Cabbage Vermicelli Tofu Hot Pot

  Sour cabbage vermicelli tofu hot pot is made by stewing sour cabbage, vermicelli, and soft tofu. The broth is rich and fragrant, with the sour taste of cabbage complementing the bean aroma of tofu. Vermicelli absorbs the broth, offering a smooth texture. The dish is lightly flavored with a refreshing sourness, warming and appetizing.

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