Hong Yue Hotel Restaurant

Name: Hong Yue Hotel Restaurant
Rating: 3.5

粤菜 · ⭐ 3.5

Shop No. 3, Hejiang Village, No. 339, Taihua Road (next to K100; near Yile Road)

Dishes

Mixed Vegetables
A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Ganoderma Chicken Stew
A nourishing dish made by stewing chicken with ganoderma and goji berries, resulting in a clear broth and tender meat with herbal aroma.
Vegetarian Mushroom Pork-style Dish
A vegetarian dish made with mushrooms and tofu, stir-fried with savory seasonings to mimic the flavor of pork.
Lamb Ribs
Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Tea King Pig Intestine
A Chinese dish made with pig intestine marinated in tea and spices, then steamed to a tender, fragrant finish.
Steamed Whole Lobster with Garlic
Fresh whole lobster is steamed with garlic, preserving its tender texture and enhancing the rich flavor.
Abalone
Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.