Tan Yan · Charcoal Grilled Meat (Le Feng Plaza Store)
烧烤 · ⭐ 4.3
Shop S4, Level L2, CapitaLand Le Feng Plaza, Nos. 106–108, North Gongye Avenue
Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Prime Angus RibeyePremium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Specialty Seafood PancakeA specialty seafood pancake made with fresh shrimp, squid, crab meat, and vegetables, pan-fried to golden crispiness.
Charcoal Flame Signature Fried RiceA flavorful fried rice dish made with premium rice, eggs, ham, peas, and carrots, stir-fried over charcoal for a smoky aroma and rich taste.
Charcoal-grilled Wagyu RibeyePremium grain-fed beef ribs grilled over charcoal, delivering a rich smoky flavor and tender texture.
Burned Pork BellyBurned Pork Belly is a Chinese dish made with pork belly, cooked by high-temperature roasting or frying. The meat is crispy on the outside and tender inside.
Spicy Pickled BeefSpicy pickled beef made with tender beef slices stir-fried with special pickled chili, garlic, and ginger for a tangy and spicy flavor.
Special Seafood PancakeA savory seafood pancake made with fresh shrimp, squid, and shellfish, pan-fried to golden crispness.- Premium Wagyu Beef PlatePremium Wagyu beef plate, tender and marbled, prepared by slow-cooking or grilling to enhance its natural flavor and juiciness.
- Freshly Mixed Grilled MeatA dish made by grilling marinated beef or pork and mixing it fresh with vegetables and sauce for a flavorful, aromatic experience.
Premium Ribeye SteakPremium ribeye steak made from beef spine meat, marinated and grilled or barbecued to retain its natural flavor, tender yet chewy.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Frost-Season Pork ShoulderShuangjiang Songban meat uses pork neck (Songban meat) as the main ingredient, marinated and pan-seared until the surface is slightly charred while keeping the inside tender. Common seasonings include soy sauce, sugar, garlic, and ginger, with a final drizzle of sauce or sprinkle of sesame for aroma.