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De Sheng Restaurant

粤菜 · ⭐ 4.2

No. 666 Dawang Village

Dishes

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  Mountain Spring Water Pork Soup

  Fresh pork is slowly simmered with mountain spring water to create a clear, flavorful broth with tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Desheng Baozi Emperor

  Desheng Baozi Emperor features finely ground pork and shrimp meat mixed with dried mushrooms and green onions as filling, wrapped in thin handmade dough and steamed. The dumplings are plump with delicate skin and rich, tender filling, offering a fresh, savory taste.
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  Desheng Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp and pork, wrapped in translucent dough and steamed to perfection. Delicate, flavorful, and tender.
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  Beef Balls

  Beef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
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  Golden Sauce Chicken Feet

  Chicken feet braised in a rich, savory sauce, tender and flavorful.
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  Crispy Milk from Shunde

  A traditional Cantonese dish made by steaming a mixture of milk, eggs, and starch, then frying it until crispy outside and tender inside.
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  Shunde Fried Squid Cake

  A traditional Cantonese dish from Shunde, made with fresh squid, pork fat, egg, and seasonings, shaped into cakes and pan-fried until golden and crispy.
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  Fresh Flower Pepper Shrimp

  Fresh flower pepper shrimp features tender shrimp stir-fried with fragrant fresh flower peppers, delivering a spicy and aromatic flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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