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Apo Song's Shunde Rice Noodle Hot Pot

火锅 · ⭐ 4.3

No. 21 Youjia Street

Dishes

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  Traditional Rice Soup Hot Pot

  A Cantonese hot pot where rice porridge forms the base, simmered with fresh seafood, meats, and vegetables for a rich, comforting flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Hot Pot Noodles

  Hand-pulled noodles cooked in a spicy hot pot broth, served with various ingredients for a rich and satisfying meal.
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  Rice Soup Base

  A rice soup base made by simmering rice to create a thick, smooth broth, often used as a foundation for hot pot or served as a light breakfast porridge.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Freshly Sliced Pork Offal

  A dish made with freshly sliced pork offal, stir-fried quickly for a tender and flavorful bite.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Sea Shrimp

  Fresh sea shrimp, steamed or blanched to preserve natural flavor, with tender and juicy texture.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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