Baoyue Lou · Taiwan Cuisine (Xiaowafang Store)
地方菜 · ⭐ 4.6
No. 99 Qiongzhou Road (opposite Renmin Park)
Dishes
三色山药泥三色山药泥是一道以山药为主要食材制成的菜品，通过添加不同颜色的天然食材（如胡萝卜、菠菜、紫薯）将山药泥染成三种颜色，再混合均匀或分层装盘。制作时将山药蒸熟后压成泥，加入适量调味料搅拌均匀，最后根据需要进行造型。
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
台北烧鸭台北烧鸭以鸭肉为主料，经过腌制后挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配甜面酱和薄饼食用。
台式风味茄台式风味茄是一道以茄子为主要食材的菜肴，将茄子切块后油炸或煎至表皮微焦，再加入蒜末、酱油、糖、醋等调味料翻炒均匀，使茄子充分吸收酱汁。通常搭配葱花或香菜点缀，口感软糯入味。
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
台湾油煎肝台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。- 宝月楼牛肉粒宝月楼牛肉粒是一道以牛肉为主要食材的菜肴，选用牛里脊或牛腱部位的肉切成小粒，经过腌制后进行炒制或煸炒，通常搭配洋葱、青椒等蔬菜一同烹饪，口感嫩滑，肉质紧实。
宝月楼豆腐宝月楼豆腐是一道以嫩豆腐为主料，配以猪肉末、虾仁、香菇等辅料制成的菜肴。豆腐切块后焯水，与调好味的肉末、虾仁和香菇一同炒制，最后勾芡收汁，使豆腐吸收汤汁的鲜美。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
淡水街生煎虾饼淡水街生煎虾饼以新鲜虾仁为主要食材，搭配面粉、鸡蛋和少量葱姜调味，混合后制成饼状，放入锅中用油煎至两面金黄，外皮酥脆，内里鲜嫩。
白沙奶香饼白沙奶香饼是一种以面粉、牛奶和鸡蛋为主要原料制成的饼类食品，通过煎制或烘烤成型。制作时将面糊倒入模具中加热至两面金黄，口感松软，带有浓郁奶香。