Xiongshi Kuanxin Huajia (Huangxi Branch)
小吃快餐 · ⭐ 3.4
Opposite Jijihong Hot Pot, Guangzhou Road
Dishes
Dongpeng Special DrinkA functional beverage made with water, sugar, citric acid, carbon dioxide, and vitamins, offering a refreshing taste for energy replenishment.
双汇王中王火腿双汇王中王火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食火腿。其制作过程中使用盐、糖、香料等调味品进行腌制，再通过自然风干和烟熏处理，使肉质紧实、风味浓郁。
Coca-Cola CanCoca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Crescent Chicken PiecesMoon-shaped chicken pieces are made from chicken breast, cut into crescent shapes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Fried Fish BallsFried fish balls are round dumplings made primarily from fish meat, seasoned and shaped by hand, then deep-fried until golden and crispy. A small amount of starch, egg white, and seasonings are typically added to enhance texture and binding.
Fried Chicken Bone SkewersA snack made by marinating chicken bones, skewering them, and deep-frying until crispy and flavorful.
Delicious Clam NoodlesFresh clams are stir-fried with rice noodles, garlic, and chili to create a savory and slightly spicy dish.
Clam and Prawn NoodlesA seafood noodle dish featuring clams and prawns stir-fried with rice noodles, garlic, and chili for a savory, aromatic flavor.
Aluminum Foil Duck Blood NoodlesA dish made with duck blood and vermicelli, wrapped in aluminum foil and grilled, offering a tender and aromatic flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.