Yang Er Wa Tofu Restaurant (Plaza Street Store)
小吃快餐 · ⭐ 3.5
No. 13 Guangchang Street
Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Dry Pot Two-in-OneA Sichuan-style stir-fry featuring chicken and potatoes or lotus root, cooked with chili and Sichuan peppercorns for a spicy and numbing flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Stir-fried Lotus Root SlicesA stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Celery and Pork Fried RiceFried rice with celery and pork, stir-fried in oil and seasoned for a savory taste.
Green Pepper Water-Boiled FishA Sichuan dish featuring tender fish fillets and green peppers in a spicy, numbing broth, known for its bold flavors and aromatic spices.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.