Lu Huahua Hotel - Lai Feng Fish Chinese Restaurant
其他美食 · ⭐ 4.6
No. 41, Sanxi Street, Qinggang Subdistrict
Dishes
Spicy Rabbit SaladA Sichuan-style dish made with tender rabbit meat tossed in a spicy, garlicky dressing, often served chilled.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Burned Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with charred peppers, delivering a spicy and aromatic flavor.
Jade Fish SlicesJade Fish Slices is a dish made with eel as the main ingredient, combined with wood ear fungus and carrots. The eel is sliced, marinated with starch and egg white, then quickly stir-fried with side dishes. The texture is tender and the color is beautiful.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Crispy Rabbit BonesCrispy Rabbit Bones is a dish made primarily with rabbit bones, processed through marination and frying. The outer layer is crispy, and the inner meat is tender, offering a rich texture.