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Shaxian Snacks (Shoufeng Street Branch)

小吃快餐 · ⭐ 3.7

30 meters east of the intersection of Xinyi Road and Shoufeng Street, Guancheng Yiyuan International Building

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Chicken Soup Noodles with Goji Berries

  Wuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
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  Boiled Egg

  Boiled egg is a dish made by boiling eggs and then soaking them in a special braising sauce. The main ingredients are eggs and braising sauce, with a salty and fragrant flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pork Rib Noodle Soup

  Pork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
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  Ham Egg and Greens Fried Rice

  A classic Chinese fried rice dish made with ham, eggs, and greens, stir-fried in a wok for a savory and satisfying meal.
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  Strawberry Yogurt

  Strawberry yogurt is made by blending fresh strawberries with yogurt, resulting in a creamy and tangy dessert or snack.
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  Fried Rice with Chicken Leg, Vegetables, and Egg

  Fried rice with chicken leg, vegetables, and egg is made by stir-frying chicken meat, vegetables, and eggs. The ingredients are fresh and the taste is rich and delicious.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Stir-fried Rice with Duck Leg, Greens, and Egg

  Stir-fried rice with duck leg meat, greens, and egg, cooked quickly. Rich in flavor and delicious.

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