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Sangu Mao Cai · Spicy Hot Pot (3G Creative Plaza Store)

小吃快餐 · ⭐ 3.8

No. 10, Building 2, Beiou Knowledge City

Dishes

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  General Liu's Spicy Beef

  A spicy beef dish made with tender beef brisket and traditional Sichuan spices, slow-cooked to perfection for rich flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  唯怡

  唯怡是一道以大豆为主要食材制成的植物蛋白饮品，通过浸泡、研磨、过滤、煮沸等工艺加工而成，口感细腻顺滑，富含植物蛋白和多种营养成分。
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  Signature Beef Big Meal

  Signature Beef Big Meal is made with high-quality beef brisket and various vegetables and seasonings, cooked by stewing. The texture is tender and the flavor is rich.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.

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