Wen Qing Restaurant (Wei Hai Road Branch)
江浙菜 · ⭐ 4.0
No. 276 Weihai Road (290 meters on foot from Exit A of Haiboqiao Haici Medical Metro Station)
Dishes
Preserved Vegetable and Pork Meatball SoupA savory soup made with pork meatballs and preserved vegetables, simmered in broth for rich flavor.
Sea Cucumber Stir-Fried with Bean SproutsA dish of sea cucumber and bean sprouts stir-fried together, highlighting the fresh taste of ingredients with simple seasoning.
Stir-Fried Beef TendonA dish made by stir-frying beef tendon with vegetables like bell peppers and onions, resulting in a tender yet chewy texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Duck Intestine Stir-fried with Bean SproutsA quick stir-fry of duck intestine and bean sprouts, featuring tender duck intestine and crisp sprouts for a fresh, savory dish.