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Xiao Chuan Gui · Hunan Sauce Plate King (Kaifeng Wanda Branch)

小吃快餐 · ⭐ 4.0

No. 451, Zhongshan Road

Dishes

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  Signature Sauce-Steamed Fish

  Fresh carp marinated and pan-fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Signature Sauce-Steamed Duck

  A premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
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  Shredded Duck

  Shui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sauced Duck Feet

  A dish made by slow-cooking duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Sauced Duck Feet and Wings

  A Chinese dish made with duck feet and wings braised in a savory sauce, tender and flavorful.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Sauce Quail

  A Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Spicy Pork

  Spicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.

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