Northwest Cuisine Tamarisk Lamb Banquet
小吃面食 · ⭐ 3.6
Majuqiao Town, Tongzhou District, Xin'nan Jucai Hui
Dishes
Lanzhou Special Beef NoodlesLanzhou specialty beef noodle soup features hand-pulled wide noodles, slow-cooked beef, and a rich bone broth base, garnished with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth flavorful and aromatic, and the beef tender and well-seasoned.
Lanzhou NianpiLanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Ningxia Tan羊 Hand-Grab MeatNingxia Tan lamb hand-pulled meat uses fresh lamb leg or rib, cut into large pieces after removing membranes. Boil with water, ginger slices, scallions, and a little salt until tender. Eat by hand to enjoy the original flavor.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.