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Tai Dang Iron Pot Pork Dish & Dumpling House (Yiyuan Street Branch)

东北菜 · ⭐ 4.4

40 meters northwest of the intersection of Yiyuan Street and Minyi Street

Dishes

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  Stir-Fried Three Delicacies

  Traditional Stir-fried Three Delicacies is a Chinese dish featuring pork tenderloin, green peppers, and wood ear mushrooms. Sliced pork is quickly stir-fried with diced peppers and soaked mushrooms, then tossed in a sauce made of soy sauce, vinegar, sugar, cornstarch, and water for a glossy, tender, and flavorful result.
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  Pork Heart with Dried Enoki Mushroom Noodles

  A Chinese dish featuring pork heart and dried enoki mushrooms, stir-fried together for a savory and tender texture.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Oil-Poured Dry Tofu

  Oil-braised dried tofu is a dish made with dried tofu as the main ingredient. The tofu is cut into pieces, blanched to remove odor, then pan-fried in hot oil until golden brown on both sides. Finally, a sauce made of soy sauce, dark soy sauce, sugar, vinegar, and water starch is poured over and simmered to infuse flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Old Dry Mom Mixed Cabbage Heart

  Made with cabbage heart, mixed with Lao Gan Ma chili sauce, garlic, and sesame oil. Crisp texture with a spicy, aromatic flavor.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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