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Old Shanghai Steamed Buns (Jin'an Garden Branch)

小吃快餐 · ⭐ 3.9

40 meters east of Intersection of Qingyi River Road and Susong Road

Dishes

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  Farmhouse Soy Milk

  Farmhouse soy milk is made from soybeans using traditional methods, resulting in a smooth and nutritious drink popular for breakfast.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken丝 Sand Soup

  A nourishing soup made with chicken strips, sand, and medicinal herbs, known for its delicate flavor and health benefits.

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