Dai A Go Mi Line
小吃快餐 · ⭐ 3.9
No. 26 Courtyard, Kangtai Street, Yufa Town
Dishes
Love PotatoesPotatoes stir-fried with garlic and seasonings, a beloved home-style dish.
Bangna Cool TeaA traditional herbal tea from Xishuangbanna, Yunnan, made with cooling herbs like honeysuckle, chrysanthemum, and mint. Refreshing and detoxifying.
Fresh Beef Noodle SoupFresh beef slices and rice noodles are quickly blanched in hot broth, then mixed together. The soup base is typically made from beef bones or chicken stock, garnished with green onions and cilantro.
Classic Crispy Pork StripsClassic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh Mint LeavesFresh mint leaves are freshly picked mint leaves, often used for dressing, seasoning, or decoration. The main ingredient is fresh mint leaves, and the preparation method is simple, mostly eaten directly or paired with other ingredients.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.