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Yu Wo Peng Tie Gu Dan Bei Liu Zhuang Dian

东北菜 · ⭐ 3.8

No. 207 Beiliuzhuang Village, Qinglonghu Town — Yuwopeng Iron-Pot Stew

Dishes

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  Stewed Catfish with Bullfrog

  This dish features catfish and bullfrog as main ingredients, simmered together in a pot. Typically, the ingredients are cleaned, blanched to remove odor, then slowly stewed with scallions, ginger, garlic, and cooking wine for rich, blended flavors.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  4 Steamed Buns

  Flower rolls are a traditional Chinese steamed bread made by fermenting flour, rolling it into sheets, rolling up the dough, cutting it into segments, and then steaming. Main ingredients include flour, water, and yeast. Fermentation makes the dough fluffy, resulting in a soft and elastic texture when cooked.
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  Tofu with Vermicelli

  Tofu and vermicelli is a dish made primarily with tofu and vermicelli. Cubed tofu is simmered with rehydrated vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and salt, then stewed or braised until flavorful.
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  Iron Wok Trout

  Iron Wok Trout is a Chinese dish made with trout cooked in an iron wok. The main ingredients include trout, ginger, garlic, and chili, and it is usually fried or stewed. It has a fresh and tender texture with a spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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