Rongxiang Seafood · Shandong Cuisine · Music Restaurant · Dongju Pavilion (Chaoyang Street Branch)
鱼鲜 · ⭐ 4.1
No. A37-1 Chaoyang Street
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Stir-fried CrawfishA dish made by stir-frying fresh crawfish with garlic, ginger, chili, and other seasonings, resulting in a savory and tender texture.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
Stir-Fried Baby AbaloneA dish made by quickly stir-frying fresh baby abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Special Blanched Tofu SkinSpecial Blanched Tofu Skin is a cold dish primarily made from dried tofu skin. The dried tofu skin is first soaked in warm water until soft, then cut into thin strips or wide slices. The prepared tofu skin is quickly blanched in boiling water, drained, and set aside. The key step is 'blanching with hot oil': spring onion shreds, dried chili segments, and Sichuan peppercorns are stir-fried in hot oil to release their aromas, creating a flavored oil. Finally, the hot flavored oil is poured over the tofu skin, and the dish is seasoned with salt, light soy sauce, and aromatic vinegar before mixing. The finished dish features a tender yet chewy texture with a subtle bean aroma and the complex fragrance of the infused oil.
Spicy Stir-fried Heart MeatA stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.