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同辉火锅-世纪同辉酒店(重庆北站店)

火锅 · ⭐ 4.7

No. 60, Kunlun Avenue, Gaoxinyuan

Dishes

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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Braised Chicken Feet in Chaoshan Style

  Chicken feet braised with aromatic spices and soy sauce, a popular Cantonese snack known for its tender texture and rich flavor.
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  Braised Pork Trotter in Chaoshan Style

  A dish featuring pork trotters simmered in a special Chaoshan-style brining sauce until tender and flavorful.
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  Braised Quail Eggs in Chaoshan Style

  Braised quail eggs in a fragrant Chaozhou-style sauce, tender and deeply flavored.
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  Crispy Golden Pork Strips

  A crispy fried pork dish made from marinated pork belly, coated in starch and deep-fried until golden. The outer layer is crunchy while the inside remains tender and juicy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bawang Fresh Beef

  Fresh beef brisket marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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