Shuntianji · Shunde Steam Chicken · Shunde Cuisine · Fish Sashimi (Qinghui Garden Store)
火锅 · ⭐ 3.7
Shop 103, Building 2, Guangdeye Building, No. 1-2 Dongle Road, Daliang Subdistrict (opposite Shunde Rural Commercial Bank)
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Homestyle Salted Pepper Pork RibsA classic home-style dish featuring tender pork ribs seasoned with salt, pepper, and aromatics, then deep-fried to crispy perfection.
Steam-baked Taishan OysterFresh Taishan oysters steamed with garlic, vermicelli, and seasonings, preserving their natural flavor and tender texture.
Steam-Steamed Lemon BeefTender beef slices marinated in lemon juice and spices, steamed to perfection and served with fresh lemon slices for a refreshing, zesty flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Braised Fish Skin from the BridgeA Cantonese cold dish made with fish skin blanched and tossed in a spicy-sour dressing, known for its crisp texture and bold flavor.
Freshly Simmered Steam Chicken Bone Clear Soup BaseMade from fresh chicken bones simmered slowly for hours, this clear soup base has a transparent appearance and rich, natural flavor. Main ingredients include chicken bones and water, extracted through steaming and slow stewing to highlight the essence of the ingredients without added seasonings.
Bamboo Steamed Sea UrchinA refined dish featuring fresh sea urchin steamed in a bamboo tube, preserving its natural flavor and delicate texture.
Steamed Boneless Side Fish in Bamboo BasketA Cantonese dish featuring boneless side fish steamed in a bamboo basket, highlighting the fish's natural freshness and delicate flavor.
Steamed Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh eel steamed with fermented black bean, garlic, and ginger for a savory, aromatic flavor.
Chicken Oil Drizzled Chen Village Rice NoodlesA Cantonese classic dish featuring Chen Village rice noodles tossed in fragrant chicken oil, often with tender chicken or shrimp for a rich, savory flavor.