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Tianyue Liyan · Elegant Hunan-Hubei Cuisine (Guanggu Branch)

特色菜 · ⭐ 4.8

3rd Floor, Shida Plaza, Intersection of Gaoxin 6th Road and Guanggu 1st Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Tianyue Special Tomato Fish

  Tianyue Special Tomato Fish is a dish made with fresh fish slices and tomatoes, cooked by stewing. The fish is tender, paired with a rich tomato sauce, offering a flavorful taste.
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  Tianyue Fresh Roasted Local Duck

  Tianyue Fresh Roasted Local Duck uses fresh local duck and is cooked using traditional roasting methods, with a crispy skin and tender meat. The main seasonings include five-spice powder, salt, and soy sauce, offering a balanced salty flavor.
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  Stewed Small Yellow Croaker from Zhoushan

  A home-style dish made with fresh small yellow croaker from Zhoushan, simmered with scallions, ginger, garlic, soy sauce, and sugar for a rich, savory flavor.
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  Dried Bamboo Shoots with Pig Trotters

  Dried bamboo shoots simmered slowly with pig trotters, resulting in a rich, savory dish where the shoots absorb the flavorful broth and the trotters become tender.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp boiled in seasoned water, served with ginger and scallions for a light and savory taste.
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  Braised Divine Chicken in Clay Pot

  Sandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Braised Spare Ribs with Lotus Root

  A traditional Chinese dish made by slow-cooking pork ribs and lotus root until tender, resulting in a rich, savory broth.
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  Spicy Wine-Steamed Baby Clams

  A dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.

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