Dongfang Gong Chinese Lanzhou Beef Noodle (Beijing Yizhuang Store)
小吃面食 · ⭐ 3.9
No. 104, Ground Floor, Building 30, No. 6 Wenyuan West Road Courtyard (Ground-floor commercial space of Lincoln Park Phase II, opposite National Rehabilitation Hospital)
Dishes
Eastern Palace Secret Roast SkewersEastern Palace secret roast skewers use high-quality pork, marinated with a special sauce and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Lanzhou Cold NoodlesLanzhou cold noodles are made with hand-pulled noodles, cooled after boiling for a smooth, chewy texture. Topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of sesame paste, vinegar, soy sauce, garlic, and chili oil.
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Mixed Pickled VegetablesA refreshing dish of assorted pickled or chilled vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with vinegar, garlic, and chili for a tangy, crisp bite.
Stir-Fried Beef NoodlesBeef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is quickly stir-fried with onions, green peppers, and seasonings like soy sauce and cooking wine, then mixed with cooked noodles for a flavorful, aromatic dish.
Secret Red Broth BeefSecret Red Broth Beef is a dish made with beef and a variety of spices and chili peppers simmered into a rich red broth. The beef is stewed until tender, with a rich and spicy flavor.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Dough Skin RollsLiangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
Clear Soup RadishHigh broth radish is a dish made by stewing white radish in high-quality broth. Main ingredients include white radish and broth. Cut the radish into pieces and simmer slowly in the broth until tender and flavorful.