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You Wei · Jiaoma Fish & Steak (Sheikou Branch)

湘菜 · ⭐ 3.8

No. 18 Huanhu Road, Annex No. 1

Dishes

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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce with spices.
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  Stir-Fried Bok Choy Stems

  A simple and healthy dish made by stir-frying bok choy stems with garlic, resulting in a crisp and fresh-tasting vegetable side.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Spicy Lamb Spine Hot Pot

  A nourishing hot pot made with lamb spine and medicinal herbs, slow-cooked for rich flavor and health benefits.
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  Stir-fried Preserved Pork Face

  Stir-fried cured pork face is a dish made from cured pork face, sliced after curing and air-drying, then stir-fried with garlic, ginger, chili, and other seasonings. Proper heat control ensures the meat remains firm and elastic.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Soy-Braised Beef Bones

  Soy-braised beef bones is a dish made with beef bones as the main ingredient, cooked slowly with soy sauce and spices. The meat is tender and the flavor is rich.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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