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Xiao Futing Cuisine (Wealth Center Branch)

日料 · ⭐ 4.0

Ground Floor, Building 2, Zone C, Caifu Center International Apartment, Caifu Avenue

Dishes

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  Mixed Avocado Seafood Salad

  A refreshing salad featuring avocado, shrimp, crab sticks, squid, and fresh vegetables tossed in a light lemon-olive oil dressing.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Garlic Beef Rice

  A savory dish of tender beef stir-fried with garlic, served over steamed rice.
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  Hand-Pressed Sushi Platter

  A platter of hand-formed sushi featuring fresh fish, cooked shrimp, and eel over seasoned rice, crafted with precision and served chilled.
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  Xiaofuting Roll

  A Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Mango Fried Shrimp Rolls

  Mango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
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  Cheese Baked Bacon Potato

  A dish combining the savory flavor of bacon with the creamy texture of potatoes, layered and baked with cheese until golden and crispy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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