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Changfeng Ou Guiyu · Stinky Catfish (Fengcheng 6th Road Branch)

江浙菜 · ⭐ 4.5

No. 06, Building 18, Yahe Spring Garden, Fengcheng 6th Road

Dishes

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  Stewed Bamboo Shoots in Superior Soup

  A dish featuring fresh Huangshan bamboo shoots simmered in premium broth, offering a crisp texture and rich, savory flavor.
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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou Steamed Sausage

  Huizhou steamed sausage is made primarily from pork, seasoned with salt, sugar, and cooking wine, then stuffed into casings and steamed. The finished product has a bright red color, rich texture, and a savory-sweet flavor with a distinctive fermented aroma.
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  Huizhou-style Braised Pork

  Huizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
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  Changfeng Stinky Guilin Fish

  A delicacy featuring fresh guilin fish fermented to develop a distinctive aroma, then braised or steamed for a tender and unique flavor.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Secret-Recipe Stinky Tofu

  Fermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
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  Bamboo Shoot and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots and pork ribs, resulting in a rich, savory flavor and tender meat.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Pickled Radish Stir-fried with Snails

  A traditional Chinese dish featuring fresh snails stir-fried with pickled radish, offering a savory and slightly spicy flavor.

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