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Fu Miao Xiao Luo Tu Roast Meat Restaurant (Zhi Chun Lu Branch)

烧烤 · ⭐ 4.3

2nd Floor, Dayun Village Apartment, Zhichun Road, Haidian District (next to KFC, take the adjacent elevator)

Dishes

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  Ancient Capital Smoked Meat Flatbread

  Gudu smoked meat pancake is a traditional snack primarily made with smoked meat and flatbread. The smoked meat is usually pork belly that has been marinated and smoked; the flatbread is made by mixing flour with water to form a dough, then rolled into thin pancakes and pan-fried. During preparation, sliced smoked meat is placed inside the hot pancake, and additional ingredients such as scallions and sauces may be added to create a dish with a crispy exterior and tender, fragrant interior.
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  Hui District Sesame Paste Noodles

  Hui Fang Ma Jiang Nian Pi is a cold dish made from thin wheat flour sheets, steamed, cooled, sliced, and mixed with sesame sauce, vinegar, garlic water, and chili oil. Main ingredients include flour, sesame paste, cucumber strips, and cilantro. The dough is washed to extract gluten, then steamed into sheets and dressed with a seasoned sauce.
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  Signature Beef Tripe with Spices

  Signature beef tripe dish made with fresh tripe, seasoned and coated in special spices and starch, quickly fried until crispy, then stir-fried with chili and Sichuan pepper. Bright red color, crisp texture.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Invincible Roasted Pork Belly and Lean Meat

  A Chinese barbecue dish made with pork belly and lean meat, marinated and grilled to perfection—crispy on the outside, tender inside.
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  Fruitwood-Smoked Pork Sausage

  Fruitwood-smoked pork intestine is a dish made from pig intestines, stuffed with seasoned meat and smoked over fruitwood. It has a bright red color, fruity aroma, and tender, elastic texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lean Beef

  Grilled lean beef is a dish made primarily from pure lean beef, marinated and directly grilled. The beef is usually sliced thickly or into strips, seasoned with salt, black pepper, and other spices, then grilled over high heat to retain its natural flavor.
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  Grilled Black Pepper Beef

  Grilled black pepper beef is made with fresh beef marinated in black pepper, soy sauce, and garlic, then grilled to perfection for a savory, aromatic dish.
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  Crispy Chicken Cartilage

  Crispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Award-winning Spicy Sour Cabbage

  Golden Award Sour and Spicy Cabbage is a dish primarily made with napa cabbage, prepared through pickling and stir-frying techniques. The cabbage is cut into segments, salted briefly for pickling, then stir-fried together with chili peppers, minced garlic, ginger slices, and other seasonings. Finally,适量 vinegar and seasonings are added to balance the flavor.

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