Yao Naokè Fresh Braised Beef (Xiayuan Branch)
火锅 · ⭐ 4.2
Shop No. 03, Yiguo Building, Xiao Jingyu Street
Dishes
Random Chop Egg Fried RiceA hearty Chinese fried rice dish made with eggs, rice, and assorted vegetables, known for its irregularly chopped ingredients and savory flavor.
Spicy Lemon TeaSpicy lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener for a refreshing and tangy drink.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Glutinous Rice and Tremella SoupA sweet dessert made with glutinous rice and tremella fungus, simmered until tender and flavored with rock sugar for a smooth, refreshing taste.
Paper-thin Steamed DumplingsA traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and aromatics, resulting in tender, flavorful meat.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.