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Guizi Street South Gate · Shuan Rou (Dongzhimengnei Dajie Store)

火锅 · ⭐ 4.4

No. 150-8 Dongzhimen Nei Street

Dishes

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  Hand-Cut Fresh Beef with Big Knife

  Big knife-cut fresh beef is a dish made with fresh beef, using cuts like tenderloin or shank. Sliced by hand with a big knife to medium thickness, the beef is briefly marinated and quickly stir-fried or boiled to keep it tender. Typically seasoned with scallions, ginger, garlic, and chili for aroma.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Fresh Hand-Cut Lamb Sirloin

  Hand-cut fresh lamb from the hind leg, known for its tender texture and even fat distribution. Sliced by hand to preserve natural flavor, ideal for hot pot or grilling to maintain its delicious taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Signature Sesame Sauce Condiment

  Signature sesame sauce is made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, sesame oil, and chili oil, garnished with green onions and cilantro. Mix sesame and peanut pastes in proportion, add seasonings, and stir well to form a thick, smooth sauce.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Premium Grain-Fed Beef

  Premium grain-fed beef slices cooked quickly over high heat or simmered, preserving tenderness and natural flavor, seasoned simply with basic condiments like soy sauce, scallions, and ginger.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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