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Fu'en Spicy Chicken Noodles (Yanghuo Branch)

小吃面食 · ⭐ 4.0

Commercial premises, No. 7-1 Jiqingli

Dishes

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  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  泡菜排骨粉

  泡菜排骨粉是一道以猪排骨和泡菜为主要食材的菜品，将排骨焯水后与泡菜一同炖煮，再加入米粉或粉丝拌匀食用。制作过程中通常使用酱油、蒜、姜等调味料进行调味。
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
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  辣鸡肠旺面

  辣鸡肠旺面以猪大肠和猪血旺为主要食材，搭配面条煮制而成。猪大肠经过清洗处理后与猪血旺一同炖煮，加入辣椒、花椒等调料调味，最后将煮好的食材浇在煮熟的面条上，形成风味浓郁的面食。
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

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