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Quanju Fu Beijing Roast Duck

北京菜 · ⭐

Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road

Dishes

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  无骨泡椒凤爪

  无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Boneless Lemon Duck Feet

  Boneless duck feet marinated in lemon juice, garlic, and chili for a tangy, spicy kick.
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  Spicy Braised Kelp

  Spicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
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  Spicy Braised Lotus Root

  A Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
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  Spicy Braised Duck Frame

  Spicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Spicy Duck Feet in Sauce

  A Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
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  Sichuan-style Duck Intestine with Spicy Sauce and Sichuan Peppercorns

  A spicy Sichuan dish featuring duck intestines stir-fried with chili, fermented bean paste, and Sichuan peppercorns for a numbing, aromatic flavor.
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  Spicy Duck Neck

  A spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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