Quanju Fu Beijing Roast Duck
北京菜 · ⭐
Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road

Dishes
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜,经过焯水去腥后,用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中,使其入味,口感爽脆。
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Boneless Lemon Duck FeetBoneless duck feet marinated in lemon juice, garlic, and chili for a tangy, spicy kick.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Sichuan-style Duck Intestine with Spicy Sauce and Sichuan PeppercornsA spicy Sichuan dish featuring duck intestines stir-fried with chili, fermented bean paste, and Sichuan peppercorns for a numbing, aromatic flavor.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.