Dongliang Seafood Restaurant

Name: Dongliang Seafood Restaurant
Rating: 3.5

鱼鲜 · ⭐ 3.5

Inside the courtyard of the west gate of Huheying Vegetable Market, Shulu Street

Dishes

Five-Spice Roll
Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Sea Eel
A dish made from fresh sea eel, typically steamed or braised, known for its tender and flavorful meat.
Fish Dumplings
Fish dumplings are made with fresh fish meat and seasonings, wrapped in dough and steamed or boiled for a delicate, savory taste.
Lobster
Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.